Recipe by Glenn Ignatius, Manager, Courthouse Inn, 237 North Iowa Street, Dodgeville, WI.
Courthouse Inn Deluxe Cheesecake
Courthouse Inn Deluxe Cheesecake
This classic cheesecake features a sour cream layer that helps to add that extra special touch.
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Servings: 16
Calories: 487kcal
Ingredients
- 2 cups vanilla wafer crumbs
- 1/2 cup butter melted
- 32 ounces cream cheese softened
- 1 1/3 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups sour cream
- 1/4 cup sugar
- 2 teaspoons vanilla
- 29 ounces Cherry Pie Filling Strawberry Pie Filling also works
Instructions
- Combine crumbs and butter; press onto bottom of the 13x9 inch pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 375 degrees, 30 minutes.
- Let stand 15 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake. Bake 10 minutes at 425 degrees.
- Cool; chill. Serve with cherry or strawberry pie filling. Makes 16 servings.
Nutrition
Calories: 487kcal | Carbohydrates: 44g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 316mg | Potassium: 187mg | Fiber: 0g | Sugar: 25g | Vitamin A: 1205IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 0.5mg
Liz Nelson
We loved this cheesecake The sour cream layer really made the cheesecake