Easter dinner is all about tradition, and nothing brings back warm memories like those classic side dishes from decades ago. Whether passed down through handwritten recipe cards or remembered from Grandma’s Sunday table, these old-fashioned favorites remain at today’s holiday feast. From creamy casseroles to jiggly salads and buttery vegetables, these timeless sides are full of comfort and charm. Take a delicious trip down memory lane with these vintage Easter side dishes that deserve a comeback.
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Classic Deviled Eggs
A creamy, tangy starter that’s been gracing Easter buffets since the 1950s.
Get the recipe -> Classic Deviled Eggs
Green Bean Casserole with Cheese
Cream of mushroom soup, green beans, and crispy fried onions—simple, satisfying, and still beloved.
Get the recipe -> Green Bean Casserole with Cheese
Cheddar Scalloped Potatoes
These scalloped potatoes are golden, bubbling, and made for crowd-pleasing comfort.
Get the recipe -> Cheddar Scalloped Potatoes
Cracker Barrel Carrots
Tender baby carrots glazed in a sweet butter sauce with a hint of brown sugar and cinnamon, just like the comforting side dish served at Cracker Barrel Old Country Store.
Get the recipe -> Cracker Barrel Glazed Carrots
Orange Cottage Cheese Jello Salad
Orange Cottage Cheese Jello Salad is a delicious side dish. Get the easy recipe to make mandarin orange Jello salad with cottage cheese.
Get the recipe -> Orange Cottage Cheese Jello Salad
Creamed Peas and Potatoes
Creamed peas and new potatoes is a classic, comforting side dish that brings vintage charm to any meal. Learn how to make this easy and creamy recipe perfect for Easter dinner—or any cozy gathering.
Get the recipe -> Creamed Peas and Potatoes
Mom’s Famous Jiffy Cornbread Pudding
Jiffy Corn Pudding is a rich, creamy side dish that’s always a crowd-pleaser. This easy recipe uses Jiffy corn muffin mix for a sweet and savory classic, perfect for Easter dinner or any holiday table.
Get the recipe -> Mom’s Famous Jiffy Cornbread Pudding
Make-Ahead 24-Hour Marshmallow Fruit Salad
This creamy overnight fruit salad mixes marshmallows and sour cream for a nostalgic, make-ahead side dish that’s perfect for Easter or any festive gathering.
Get the recipe -> Make-Ahead 24-Hour Marshmallow Fruit Salad
Potato Salad with Hard-Boiled Eggs and Mustard Dressing
This classic potato salad is a timeless favorite, blending creamy textures with savory flavors. It’s the perfect side for Easter, picnics, BBQs, or cozy family dinners.
Get the recipe -> Classic Potato Salad Recipe
Pineapple Cheese Casserole
Pineapple cheese casserole with Ritz crackers is a sweet and savory Southern classic. This easy recipe combines juicy pineapple, melty cheese, and buttery cracker topping for a uniquely delicious side dish.
Get the recipe -> Pineapple Cheese Casserole
Creamed Spinach
Make the best creamed spinach for Easter with this easy Boston Market copycat recipe and video. Rich, velvety, and crowd-pleasing—this classic side dish is always a holiday favorite.
Get the recipe -> Creamed Spinach
Creamy Macaroni Salad Recipe
This creamy macaroni salad is a timeless favorite, perfect for Easter, potlucks, or backyard picnics. Its smooth texture and simple, nostalgic flavors make it a must-have side for any celebration.
Get the recipe -> Creamy Macaroni Salad Recipe
Old-School Cabbage Slaw with Vinegar Dressing
Here’s a recipe for the best make-ahead coleslaw, which stays crunchy and keeps for weeks. The secret is a simple oil-and-vinegar dressing without mayo.
Get the recipe -> Old-School Cabbage Slaw with Vinegar Dressing
Baked Beans with Molasses and Bacon
BBQ Baked Beans with bacon is a tasty side dish. Get the easy recipe and learn to make the best Barbecue Baked Beans with canned beans.
Get the recipe -> Baked Beans with Molasses and Bacon
Three-Bean Salad
This timeless three-bean salad combines pantry staples into a tangy, colorful side dish perfect for picnics and potlucks.
Get the recipe -> Three-Bean Salad
Cucumber and Onion Salad in Sour Cream Dressing
Enjoy the refreshing crunch of creamy cucumber salad—thinly sliced cucumbers tossed in a tangy, dill-infused dressing. It’s a light, flavorful side dish perfect for spring gatherings like Easter.
Get the recipe -> Cucumber and Onion Salad in Sour Cream Dressing
Asparagus Swiss Casserole
Swiss Asparagus Casserole is a delicious way to celebrate spring’s freshest flavors. Tender asparagus is baked with melty Swiss cheese and crisp Panko breadcrumbs for a rich, golden-topped side dish perfect for Easter or any spring gathering.
Get the recipe -> Asparagus Swiss Casserole
Canned Asparagus Casserole
Turn simple pantry staples into a comforting asparagus casserole with this vintage recipe. Made with canned veggies and topped with a golden, crunchy finish, it’s an easy, nostalgic side dish perfect for spring.
Get the recipe -> Canned Asparagus Casserole
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