This recipe was inspired from a dish I had at Rent a Chef, a catering company. The caviar adds a surprising touch to deviled eggs. The saltiness of the caviar eggs lends a rich touch to an ordinary deviled egg.
Caviar Deviled Eggs
Caviar Deviled Eggs
Upgrade your deviled eggs
Ingredients
- 12 hard boiled eggs
- 1/4 cup India relish (drained)
- 1 teaspoon Prepared Mustard
- 1 tablespoon Sour Cream
- 1/8 teaspoon Curry Powder
- 1/8 teaspoon Paprika
- 1/8 teaspoon Salt
- 1/4 teaspoon Sugar
- 1/2 cup Miracle Whip
- 2 ounces caviar
Instructions
-
Slice hard boiled egg in half length wise. Place yolk in small mixing bowl. To egg yolk add relish, mustard, sour cream, curry powder, paprika, salt, sugar and Miracle Whip. Mix all ingredients until very smooth. Fill eggs white halves with yolk mixture. For that extra touch use a decorating bag and pastry tip to fill egg halves. When ready to serve spoon 1/8 teaspoon of caviar on top of eggs to garnish. Caviar makes a great presentation and adds that special flavor to these deviled eggs.
Nutrition Facts
Caviar Deviled Eggs
Amount Per Serving
Calories 106
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Cholesterol 215mg
72%
Sodium 301mg
13%
Potassium 80mg
2%
Total Carbohydrates 3g
1%
Sugars 1g
Protein 7g
14%
Vitamin A
6.7%
Calcium
3.9%
Iron
6.8%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 106 kcal
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