Red Lobster Fondue is a tasty fondue and easy to make. Don’t worry about keeping this one in a fondue pot. The Red Lobster fondue will be a dish everyone will love; you can make it for all of your friends and family.
Red Lobster Fondue
Love Fondue? Check out these Fondue Inspired Recipes
Bacon Cheddar Cheese Fondue
Wendy’s Fondue Fries
Melting Pot Cheddar Cheese Fondue
Melting Pot Traditional Swiss Fondue
Melting Pot Chocolate Fondue
Red Lobster Fondue
Ingredients
- 2 cups Velveeta
- 1/2 cup milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 4 ounces lobster tail
- 1/2 cup red bell pepper Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.
Instructions
- Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
Lidia Anderson
This would be amazing with their Cheddar Bay Biscuits!
Don Morrison
You can never go wrong with a perfect recipe… Thank you for posting this perfect recipe.
Beth Mandrino
What is the best bread to use for this recipe? Thank you!!
Robin Gore
This was always 1 of my favorite dishes from Red Lobster and I love the way they served it in the hollowed out bread with the fondue inside and then the toasted bread slices on the side. I love getting these wonderful recipes from all my favorite places to eat and then trying them at home for my family and friends…
Liz Nelson
We had a Fondue party and this was one of the favorites that night.
Stephanie
You know that would go really well with the Fondue recipe from the melting pot!