Benihana’s is known for their Hibachi steak. You can duplicate this at home.
Benihana Hibatchi Steak
Benihana’s Hibatchi Steak
Make your own Benihana Hibachi steak at home.
- 20 ounces sirloin steaks cut into 4 steaks
- 1/2 cup soy sauce
- 1/4 cup Chinese cooking wine
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon toasted sesame oil
- 4 teaspoons Soybean Oil
- 8 large Mushrooms sliced thick
- 4 dashes Salt
- 4 dashes Black Pepper
Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut into bite-size pieces. Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, you may need to add a little more of the soybean oil add the mushrooms. Season steak and mushrooms with salt and pepper.