This version of the Olive Garden Capellini Pomodoro is the one originally posted on the Olive Garden website. We have noticed that sometimes these aren’t quite the versions that are made in the restaurant.
Olive Garden Capellini
Olive Garden Capellini Pomodoro II
Enjoy the Olive Garden Capellini Pomodoro at home.
- 8 Medium Tomatoes
- 11 basil leaves chopped
- 14 ounces Dry Capellini pasta
- 3 teaspoons minced garlic
- 6 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon salt
Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil. Cook the Capellini in salted boiling water and drain. Toss with tomato mixture.