Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce has not been on their menu for a long time.  Try this sauce for a wonderful change with pasta. This is a great recipe to make when you want a meatless dish. If you haven’t tried this recipe, the walnuts and mushrooms go so well together!

Olive Garden Ravioletti and Mushroom Walnut Sauce

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Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu item no longer available at the Olive Garden.

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Course: Main Course

Cuisine: Italian

Keyword: Olive Garden Ravioletti and Mushroom Walnut Sauce, Olive Garden Recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 608kcal

Author: Stephanie Manley

Ingredients

• 12 ounces ravioletti or tricolor tortellini
• 2 tablespoons extra virgin olive oil
• 8 ounces sliced mushrooms
• 1/4 cup chopped walnuts
• 3/4 cup heavy whipping cream
• 1/4 teaspoons black pepper
• 1/2 cup grated fresh Parmesan

Instructions

• Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
  

Nutrition

Calories: 608kcal | Carbohydrates: 39g | Protein: 20g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 745mg | Potassium: 257mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 1.5mg | Calcium: 201mg | Iron: 9.5mg