This is a favorite of mine on a cold winter day! If you want a little extra flavor to your pot roast, try adding a cup of coffee during the baking process.
Looking for more great roast recipes? Be sure to try some of these
Yankee Pot Roast
Make a perfect pot roast with our recipe, it is easy to do.
- 4 pounds chuck roast
- 10 1/2 ounce beef broth
- 1/4 teaspoon Pepper
- 1/2 teaspoon crushed Rosemary
- 4 Carrots chopped lengthwise
- 8 small white Onions
- 1/4 cup Flour
- Brown beef on both sides in a large heavy pan. Pour in beef broth. Cover and cook over low heat for 2 hours and 30 minutes. Add salt, pepper, rosemary, carrots, and onions. Cook covered for 1 hour longer or until vegetables are done. Remove beef and vegetables to a serving dish. Blend 1/4 cup of water with the flour; stir flour mixture slowly into pan juices. Cook stirring constantly, until gravy is thickened. Season with additional salt and pepper.