Like Butterfingers? You will think you died and went to heaven with this.
Fan of Butterfingers? You have got to try this Butterfinger Delight.
- 2 1/2 cups crushed graham crackers
- 4 ounces butter melted
- 6.5 ounces instant chocolate pudding
- 2 cups cold milk
- 1 quart chocolate ice cream
- 8 Butterfingers
- 12 ounces Cool Whip
- Mix 2 cups crumbs and melted margarine and press into 9 x 13 pan. Freeze. Mix pudding and milk, blend in softened ice cream. Pour into pan and freeze until set. Spread with whipped topping. Mix the crushed butterfingers and 1/2 cups crumbs and sprinkle over the cool whip. Freeze.
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