This is an over the top rich pie. You really only need a small piece of this. This recipe is by Virginia McDowell. Jefferson City, Mo. 1989, my grandmother.
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Million Dollar Pie
Eating this pie is going to make you feel like a million dollars.
- 14 ounces sweetened condensed milk
- 1 tablespoon lemon juice
- 20 ounces drained crushed pineapple
- 12 ounces Cool Whip
- 1 graham cracker crust
Mix ingredients together. Pour into crust and refrigerate.