This makes for a fairly quick dinner taking about 30 minutes only. Ground beef, canned tomatoes, and rice makes for this hearty dinner. This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
This is an easy to prepare casserole recipe that tastes even better when reheated.
- 1 large onion, chopped
- 1 pound ground beef
- 2 cups canned tomatoes mashed
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper