This makes for a fairly quick dinner taking about 30 minutes only. Ground beef, canned tomatoes, and rice make for this hearty dinner. This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
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This almost chili-like casserole can be put together in a jiffy. Top with cheese if you want something extra special.
- 1 cup chopped onion
- 1 pound ground beef
- 2 cups canned tomatoes mashed
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
Brown ground beef and onion, season. Add the rest of the ingredients. Put into a casserole dish, cover. Bake at 375 degrees for 1 hour. You can sprinkle on cheese during the last 10 minutes of baking if you like.