Kahlua White Russian Brownies

Maybe you have heard of cream cheese brownies or even zebra brownies before.  This was something we spotted one year around Christmas.  This combines chocolate brownies and cream cheese with Kahlua and Vodka. It’s delicious White Russian brownies.

Sara Lee Brownies

Sara Lee Brownies

Kahlua White Russian Brownies

These copycat Sara Lee Chocolate Cream Cheese Brownies have Kahlua and Vodka just like a White Russian cocktail.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Brownie Recipes, Copycat Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 313kcal

Ingredients

  • 9 ounces cream cheese
  • 3 eggs
  • 1 1/2 cup sugar
  • 1 1/4 cup all-purpose flour
  • 6 tablespoons butter
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Kahlua coffee liqueur
  • 1/4 cup Vodka

Instructions

  • Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tablespoons of flour and 2 tablespoons of soft butter, set aside. In a separate bowl, make the cocoa mixture by sifting the remaining flour, sugar, cocoa, salt, baking powder. 
  • Stir in remaining butter and 1/2 cup Kahlua, ad 1 egg at a time and mix well into the sifted dry ingredients. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture, use your knife to swirl the cream cheese mixture into the cocoa mixture. Top the cream cheese layer with the remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When the cool brush with 1/4 cup of remaining Kahlua.

Nutrition

Calories: 313kcal | Carbohydrates: 14g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 119mg | Sodium: 276mg | Potassium: 161mg | Fiber: 1g | Sugar: 11g | Vitamin A: 780IU | Calcium: 55mg | Iron: 1.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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