Apricot Strudel is an easy to make home Apricot Strudel, you can make this recipe easily and serve your friends an family a delicious homemade dessert in no time. Norma Beneze sent in this recipe, it is a favorite of her family.
You can make this wonderful apricot strudel with this easy recipe.
- 1 cup butter
- 8 ounce cream cheese
- 2 1/4 cups flour
- 18 ounces apricot preserves
- 1 cup shredded coconut
- 1 cup chopped pecans
- Cream the flour, butter, and cream cheese into a ball and chill it. Divide dough into 4 parts. Roll each into a rectangle. Spread mixture of apricot preserves, shredded coconut, and chopped nuts. Roll up as a jellyroll. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees, cool and slice.