You can find more of their great recipes in their book Breakfast at Brennan’s and Dinner, Too
Brennan’s Oatmeal Custard
Make Brennan's famous oatmeal custard with this easy recipe.
- 5 beaten eggs
- 1 1/2 cup milk
- 3/4 cup whipping cream
- 1 cup brown sugar plus 2 tablespoons
- 1 teaspoon ground cinnamon
- 2 1/2 cups oatmeal
- 1/2 teaspoon Vanilla Extract
- 1 cup Mixed fresh raspberries and Black Berries (plus extra for garnish)
- 1 cup whipped cream for garnish
Mix eggs, milk, and cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla, and berries.
Stir lightly until mixed. Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat the oven to 350 degrees. Fill ramekins to within 1/4 inch from the top.
Set in baking pan and fill the pan with water to within 3/4 inch of the top of ramekins. Bake, covered, 1 hour. Remove water from the bath. Serve warm, garnished with berries and a dollop of whipped cream.