Many will ask, yes the amount of flour is correct! You can find more Texas Restaurant Recipes in this in A La Texas Restaurant Recipes.
Cafe Anne Chocolate Pecan Torte – an almost flourless torte.
The well-known Cafe Anne Pecan Torte is hard to put down once you take a bite.
- 1 unbaked pie shell
- 2 tablespoons Butter
- 3 ounces unsweetened Chocolate
- 3/4 cup Sugar
- 1/2 teaspoon Salt
- 2 tablespoons Flour
- 1 cup dark Corn Syrup
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 3/4 cups pecans
Preheat oven to 350 degrees.
Melt butter and chocolate together in a double boiler and set aside. Meanwhile mix sugar, salt, and flour, in a separate bowl. Stir in syrup and eggs. Add melted butter and chocolate.
Add vanilla and pecans and blend all ingredients. Pour into an unbaked pie shell. You might want to use a quiche pan for serving ease. Bake one hour or until firm to the touch. Cool and serve.