You can make an old-fashioned Dutch Apple Pie with this recipe. Source Ethel Eynard. Jefferson City, MO. 1998. The pie itself is low fat; the suggested topping would be less low in fat.
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Dutch Apple Pie
This apple pie does not have a traditional crust on top, it is topped with a crumb topping.
- 1 unbaked pie shell
- 1 egg white beaten
- 5 1/2 cups apples peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 3 tablespoon all purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup all purpose flour
- 1/4 cup sugar
- 1/3 cup butter
Heat oven to 375 degrees.
Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt.
Mix well, spoon into crust. Sprinkle topping evenly over apples. Make the crumb topping by combining in a bowl, combine 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar; cut in 1/3 cup margarine or butter until crumbly. Sprinkle over the apple mixture.
Bake on baking sheet 50 minutes or until topping is golden and filling is bubbly. Makes 8 servings.
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