Hi Ho Sweet Potato Puffs are a great addition to any meal. Whipped sweet potatoes are surrounding by a marshmallow and crispy cracker crumbs to make for a unique way to serve sweet potatoes.
This recipe is by Virginia McDowell. Jefferson City, Mo. 1960.
Hi Ho Sweet Potato Puffs
You can recreate this vintage recipe for the Hi Ho Sweet Potato Puffs.
- 4 ounces melted butter
- 28 ounces canned sweet potatoes
- 1 egg separated
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 6 large marshmallows
- 3/4 cup crushed crackers about 13
Mash potatoes; beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow into the center of each mound and roll into a ball covering the marshmallow.
Beat the egg white until foamy. Dip each potato ball in egg white. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.