This is my favorite cake. Be sure to keep this one refrigerated at all times. Source Virginia McDowell. Jefferson City, Mo. 1980.
Mandarin Magic Cake
This cake is fruity and refreshing!
- 1 box yellow cake mix
- 4 eggs
- 1 can mandarin oranges with juice
- 1/2 cup salad oil
- 1 9-ounce carton Cool Whip
- 1 15 1/4 ounce can crushed pineapple with juice
- 1 3/4-ounce box vanilla instant pudding
Beat all ingredients together for 3 minutes. Bake at 325 degrees in a 13x9" pan that has been greased and floured. Bake or 24-30 minutes.
Combine all ingredients and spread on cooled cake. Be sure to store this cake in the refrigerator.Print Recipe