This is my favorite cake. Be sure to keep this one refrigerated at all times. Source Virginia McDowell. Jefferson City, Mo. 1980.
Mandarin Magic Cake
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This cake is fruity and refreshing!
- 1 box yellow cake mix
- 4 eggs
- 1 can mandarin oranges with juice
- 1/2 cup salad oil
- 1 9-ounce carton Cool Whip
- 1 15 1/4 ounce can crushed pineapple with juice
- 1 3/4-ounce box vanilla instant pudding
Beat all ingredients together for 3 minutes. Bake at 325 degrees in a 13x9" pan that has been greased and floured. Bake or 24-30 minutes.
Combine all ingredients and spread on cooled cake. Be sure to store this cake in the refrigerator.Print Recipe