Otis Spunkmeyer Blueberry Muffins are some of the best blueberry muffins around. You can recreate these muffins at home!
You have seen Otis Spunkmeyer Blueberry Muffins in stores everywhere. Did you know you can make these at home? You are going to love how easy is to make these famous muffins at home.
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Otis Spunkmeyer Blueberry Muffins
You can make Otis Spunkmeyer Blueberry Muffins that taste just like the real thing with our recipe.
- 15 ounces blueberries drianed or 1 cup of fresh or frozen blueberries
- 1 box White Cake Mix
- 3 tablespoons flour
- 1 package Instant vanilla pudding 4 serving size
- 4 beaten eggs
- 1/2 cups vegetable oil
- 3/4 cups milk
- 1 teaspoons vanilla
Rinse blueberries lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, flour, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not overbeat. About two to two and half minutes. The batter will be thick.
Carefully fold blueberries in batter with a spoon or spatula. try not to break the berries, they can be very tender. Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of your muffin cups. Test with a toothpick and taking care, not to over bake. Will make about 9 large muffins or 12 - 15 small muffins. Store muffins in an airtight container.