Red Lobster Cheddar Bay Biscuits are a delicious addition to any meal. These biscuits are easy to make and taste so good. This recipe was adapted from the Orlando Sentinel Newspaper.
Red Lobster Cheddar Bay Biscuits
Sure you can buy Red Lobster Cheddar Bay Biscuit Mix online now. You can even buy it in most grocery stores. Why would you want to make it from scratch? You can control the ingredients you put in the biscuits. For example, if you prefer organic ingredients you can use organic ingredients, you can’t buy an organic Red Lobster Cheddar Bay Biscuit mix anywhere at this time.
You may also like to cook food from scratch. Perhaps you love an ingredient list that is simple to read and one that tastes great. These biscuits will do just that for you. These biscuits taste so wonderful when coming right out of the oven. Perhaps you want to pair these Red Lobster Cheddar Bay Biscuits with some Red Lobster Clam Chowder.
This post contains an affiliate link
Make Copycat Red Lobster Cheddar Bay Biscuits at home!
These taste just as good when you make them at home.
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter `melted
- 1/4 teaspoon garlic powder
- Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.