Restaurant Style Garlic Toast

This was a favorite of ours at a recent visit to a restaurant that has really delicious pies.

garlic toast

Restaurant Style Garlic Toast

garlic toast

Restaurant Style Garlic Toast

This garlic toast tastes much like Marie Callendar's garlic bread.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Garlic Bread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16
Calories: 226kcal

Ingredients

  • 1 Loaf Whole French Bread sliced diagnoally
  • 4 ounces butter
  • 1/4 cup olive oil
  • 2 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1 tablespoon freshly minced basil
  • 1 teaspoon parsley
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Parmesan cheese

Instructions

  • In a small saucepan melt butter, oil, garlic, paprika, salt, basil, and parsley until blend. Heat oven to 400 and spread melted herb mixture on sliced bread and bake until the bread is just turning golden remove from oven and layer with mozzarella and parmesan on top. 
  • Place bake in the oven until cheeses are melted and serve warm. Prepared Bread is great served on top of a steaming bowl of French Onion Soup.

Nutrition

Calories: 226kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 412mg | Potassium: 51mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. timothy

    Great recipe! I have a simple easy to make version using only minced garlic and olive oil. Good for vegans and vegetarians.

    http://free-vegan.com/vegetarian-garlic-toast-recipe-vegan/

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