This is an unusual but tasty pudding, if you are concerned about raw egg products you may wish to use eggs that have been pasteurized.
The Mount Kineo Pineapple Pudding
Enjoy this easy to prepare well-known pineapple pudding.
- 5 ounces Butter
- 2 cups Sugar
- 3 eggs
- 3 cups crushed Pineapple
- 1/2 teaspoon Vanilla
- 1/2 pound Graham Crackers, finely crushed
- 1 pint whipped cream for garnish
Cream butter and sugar, add eggs one at a time and beat until creamy. Fold in pineapple and vanilla. Line a 10 x 14 inch pan with half the graham cracker crumbs; spread pineapple mixture evenly over them. Cover filling with remaining crumbs. Chill refrigerator for at least 8 hours. Serve very cold topped with a dash of whipped cream.