You can dress up a package of frozen hashbrowns, onions, a can of cream of celery soup and more and turn it into a feast. Virginia McDowell. Jefferson City, MO. 1985.
Hash Brown Casserole
Hash brown Casserole
This hash brown casserole is also known as funeral potatoes. This dish never comes back to the table full.
- 2 pounds frozen hashbrowns
- 12 ounces sour cream
- 2 cups shredded Cheddar cheese
- 1 can cream of chicken soup
- 4 ounces butter
- 1/2 cup chopped onion
- 1/2 cup corn flakes
- Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.