This is so tasty, biscuits are encased in cinnamon, sugar, and butter, this makes for a rich, and extra special breakfast. This recipe came from a co-worker. Perfect for when you have time to make breakfast in the morning.
Picture by Aunt Owwee
There is no better way to enjoy refrigerated biscuits.
- 3 cans Buttermilk biscuits 10 per can
- 1 cup Sugar
- 2 teaspoon Cinnamon
- 1 cup Brown Sugar
- 4 ounces melted butter
- 1/2 cup chopped nuts if desired
- Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.