Mozzarella’s Bread Spread

Mozzarella’s Bread Spread is the perfect soft cheese spread for crackers and crusty bread. This flavorful bread spread is seasoned just right with white pepper, garlic, and herbs.

Sometimes you want to serve a little something different at a party or a dinner. This Mozzarella’s Bread Spread is just the soft spreadable cheese that you want to serve. It is a combination of cream cheese, butter, garlic, and herbs. This spreads perfectly on toasted crostini.

If you are on a low carb diet, or perhaps you are following the keto diet, this is a great spread to put on grilled chicken or some raw vegetables.

I love that this cheese spread will stay fresh in your refrigerator for about 7 days, so if you make some for a big dinner party, it will last for a few nights later. I have served this as an appetizer for my guests to nosh on, as well as a “butter” for hot bread, and people always rave about this cheese spread.

A fellow viewer came up with this recipe. It is wonderful! I love it because it is lower in fat than many other spreads. This is a great cheesy spread to have on hand for whenever you want to make your dinner extra special. This cheese spread stays fresh for a couple of weeks.

Looking for other unique butter to serve with hot bread? Check out these other flavored butter recipes.

Roasted Garlic Herb Flavored Butter

Mozzarella’s Bread Spread

This cheesy garlic spread is perfect for bread. 

5 from 1 vote

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Course: Breads

Cuisine: American

Keyword: Garlic Spread, Keto, Low Carb

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 16

Calories: 105kcal

Author: Stephanie Manley

Ingredients

• 5 tablespoon butter softened
• 4 tablespoon margarine softed
• 8 ounces cream cheese plus 2 tablespoons cream cheese
• 1 teaspoon white pepper
• 1 teaspoon garlic pepper
• 1 tablespoon parsley

Instructions

• Mix butter, margarine and cream cheese. Add pepper and garlic powder to taste. Continue mixing. Add parsley. Chill. Serve as a spread for bread.  This recipe makes enough to split it in half. Use one half and freeze the other for use at a later date.

Nutrition

Calories: 105kcal | Carbohydrates: 0g | Protein: 0g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 445IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 0.1mg