Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, this is the recipe for you.
Freezer Pickles
Do you love pickles? Be sure to try my spicy dill pickles.
Freezer Pickles
These freezer pickles are full of flavor and so easy to make.
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Servings: 48
Calories: 33kcal
Ingredients
- 7 cups cucumbers
- 2 cups diced onions
- 2 cups diced green bell peppers
- 1 tablespoon coarse salt
- 1 tablespoon celery salt
- 1 tablespoon mustard seed
- 1 1/2 cups white vinegar
- 1 1/2 teaspoons tumeric
- 1 1/2 cups white sugar
- 1/2 teaspoon Alum
Instructions
- Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers. Cover with like and freeze. You could also use freezer bags. Freeze for a couple of days before using.
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 291mg | Potassium: 55mg | Fiber: 0g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 6.1mg | Calcium: 8mg | Iron: 0.1mg
Angela Kay Murrell
My mom and grandma use to make this recipe all the time both with vinegar and the creamy. Loved them both. Mine never comes out right. I sure will try this recipe though. Do you have any recipes for sweet pickles without canning don’t know how or have the equipment to do that. I really don’t like bread and butter pickles. Thank you.
Stephanie Manley
You might want to consider pickles you ferment or refrigerator pickles, you may not need to can those.
Stephanie
These were really good.