This recipe is from the archives of Stephanie Manley
 
Hard Hot Fudge Sauce for Ice Cream
This homemade hard hot fudge sauce is perfect with ice cream.
Print
Pin
Rate
Add to Collection
Servings: 10
Calories: 129kcal
Ingredients
- 2 ounces Unsweetened Chocolate 2 squares
- 2 tablespoons corn syrup
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/3 cup boiling water
- 1 cup sugar
Instructions
- Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!
Nutrition
Calories: 129kcal | Carbohydrates: 25g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 47mg | Fiber: 0g | Sugar: 23g | Vitamin A: 35IU | Calcium: 6mg | Iron: 1mg
Liz
This hot fudge sauce turned out really good! Loved it over my vanilla ice cream!