This versatile dip can be eaten with crackers, or in a sandwich. You can make this at home for much less than what it costs in the store.
You can make homemade hummus quickly and easily.
- 15 ounces chickpeas 1 can drained
- 1/2 cup yogurt
- 1 tablespoon tahini or peanut butter
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
Place all ingredients into a food processor. Pulse until the hummus has a creamy texture.