Cornbread can be made from scratch. It isn’t hard to do! You can put together our version of Tippin’s cornbread easy at home, enjoy with your favorite soup.
Make Tippin’s Cornbread at home.
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 egg
- 1/4 cup melted butter
- 1 cup milk
- 1 package jiffy yellow cake mix
- Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.