You can make this classic egg drop soup found at most chinese restaurants. It is very easy to make, and best of all you do not even need to leave the house. For more great Chinese restaurants check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
Egg Drop Soup
Chinese Imperial Palace Egg Drop Soup
You can make Chinese Imperial Palace Egg Drop Soup with this recipe.
- 6 cups chicken broth
- 1 egg lightly beaten with 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 4 sliced green onion tops
- salt to taste
- Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.