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Red Lobster Clam Chowder

Recipe Type:Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Seafood Recipes, Soup Recipes
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

This is a favorite you can now make at home! The whole family will love it!



Place potatoes in a saucepan and cover with water; cook on medium heat until tender. Remove potatoes from heat, drain and set aside. In 2 quart saucepan on medium-low heat, melt butter. Add diced onions and cook until onions are slightly clear in color. Add flour to butter and stir briskly. Mixture will start to thicken. Add half and half a little at a time while stirring briskly. Mixture will be creamy and will look like thick cream. Place salt, clams and juice from cans, potatoes, bottled clam juice and milk with mixture. On medium-low temperature, bring chowder to a slow boil. Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.

Chowder, hard rolls, fresh whipped butter, and a cozy fire will warm your tummy and your soul.