Castaways is located near Colorado Springs. Castaways is known for excellent steaks and more!
Castaways Steak and Mushrooms
Yield: 4 servings.
Castaways Steak and Mushrooms
Make Castaways Steak and Mushrooms at home.
Print
Pin
Rate
Add to Collection
Servings: 4
Calories: 475kcal
Ingredients
- 2 pounds top sirloin steak
- 1/2 cup all purpose flour
- salt and pepper taste
- 3 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 2 teaspoons oregano
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 cup Red Wine
- 1/2 teaspoon thyme
- 1 cup water
- 1 cup sliced fresh mushrooms
Instructions
- Pound steak to flatten. Cut steak into 2 inch strips. Roll in flour, salt, and pepper. Add olive oil to hot frying pan; brown meat on both sides. Reduce heat to simmer; add herbs and 1/2 cup water and steam for 20 minutes. Add remaining water, wine, and mushrooms and cook 20 minutes more, or until tender. Check periodically, adding more water if needed. Remove meat from pan and add 1 to 2 tablespoons flour if necessary to thicken gravy. Serve with rice or noodles.
Nutrition
Calories: 475kcal | Carbohydrates: 15g | Protein: 53g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 133mg | Sodium: 715mg | Potassium: 962mg | Fiber: 1g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 1.6mg | Calcium: 70mg | Iron: 5.1mg
Love's Tiny Kitchen
I’m in love with this steak=) thank you so much for sharing this recipe!!!
here is how mine turned out —> http://borrowidea.blogspot.com/2013/03/castaways-steak-and-mushrooms-with-rice.html
Liz Nelson
This turned out so good! I have never been to Castaways but next time I go to Colorado Springs I will try it and see if mine is as good as theirs! I will be cooking this again!