This stuffed manicotti is just like Mom used to make, in this case, this is how my Mom made stuffed manicotti. Meat and cheese stuffed manicotti makes for a hearty meal. This is a fantastic dish to make and reheat during the week, or even to take for lunch. Mozzarella, Romano cheese, and beef are stuffed into pasta shells with a tomato sauce over the top are baked in the oven. You can’t go wrong with this recipe!
Enjoy this hearty pasta dish, your whole family will love it.
- 2 cup tomato sauce
- 1 cup beef gravy
- 2 cloves garlic
- 1 tablespoon sugar
- 1 tablespoon sweet basil
- 2 pounds ground beef
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 pound mozzarella cheese, chopped
- 2 8 ounce packages manicotti Romano cheese
Combine tomato sauce, gravy, garlic, sugar, basil, and 4 cups water. Bring to boil and simmer until thick and set aside. Brown beef in large skillet and add salt, pepper, breadcrumbs, and mozzarella cheese. Stir over heat until cheese is soft, cool.
Prepare 16 Manicotti's fill each with meat mixture. Place in single layers in a baking dish. Cover completely with sauce. Bake at 350 degrees for 20 minutes. Serve with remaining sauce and sprinkle grated Romano cheese on top.Print Recipe