This came from my favorite restaurant in Polson, Montana. It is from “My 50 Years of Cooking” by Bill Hainline, founder of the restaurant in 1947. It is super easy to make.
4 B’s Old Fashioned Cream of Tomato Soup
Make tomato soup just like 4 B's does.
- 1 tablespoon chopped sautéed onion
- 2 1/2 pounds tomatoes
- 2 quarts milk
- 1/2 pint heavy cream
- 4 tablespoons sugar
- black pepper to taste
Simmer onion until done, add tomatoes, milk and cream. Bring to high heat but do not boil. Put lots of sugar in this one, then add a little more with plenty of black pepper.