Author: Bakers Sqaure
Recipe Type:Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes
Prep time: 10 minutes
Cook time: 15 minutes Serves: 8
This is a delicious coconut cream pie. There is an optional step to make this a black bottomed pie, please see optional ingredients and optional directions.
If you are making the black bottomed version, heat milk to scalding in a pan on the stove, remove pan, and add chocolate. Stir the chocolate into the milk until it has melted completely. Pour chocolate into pie shell. and Allow to set for 60 minutes before adding the coconut cream layer.
In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. . Pour into pie shell and chill 2 to 4 hours, or until firm.
After pie is chilled add 1 cup of frozen topping and sprinkle with the remaining 1/4 cup flaked coconut.