Buttermilk pie is a classic many of us have grown up having enjoyed. This is a terrific pie for when you don’t have a lot on hand, but still, want to make dessert. This is a custard-like pie that is good both warm out of the oven and later chilled.
Love old-fashioned pies? Be sure to check out these old-fashioned pie recipes
Colonia Cottage Buttermilk Pie
Buttermilk Pies are easy to make, enjoy this Southern pie.
- 1 9 inch pastry shell
- 2 eggs beaten
- 1 cup sugar
- 3/4 cup butter melted
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell, and sprinkle top of the pie with nutmeg.
Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when a toothpick inserted in center comes out clean.