Looking for a barbeque sauce that has a berry flavor? This is a great easy blackberry BBQ sauce is great for ribs, chicken, and pork. I have also used it as a dip for homemade French fries—yum!
Blackberry Barbecue Sauce
Thanks to lotusfather for sharing this recipe.
Blackberry BBQ Sauce
Blackberry barbeque sauce is a great way to enjoy roasted meats.
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Servings: 10
Calories: 55kcal
Ingredients
- 1 cup frozen blackberries or marionberries or 1/2 pint fresh, rinsed and drained
- 3 cloves garlic peeled
- 2 tablespoons red wine vinegar
- 1/4 cup brown sugar
- 2 tablespoons corn syrup dark or light
- 1/2 cup ketchup
- 1 pinch crushed red pepper flakes
- 3/4 teaspoon Pimenton de la Vera (smoked Spanish Paprika)
- 3/4 teaspoon coarse salt
- 1/4 teaspoon coarsely ground pepper
- 1 1/2 teaspoons unsalted butter (optional)
Instructions
- Puree all the ingredients in a food processor.
- Transfer the puree to a small saucepan and simmer for one hour, or until the sauce has thickened slightly.
- Let cool and store in a covered jar in the refrigerator for up to one month.
Notes
Pimenton de la Vera is smoked Spanish paprika. You can find it at markets that carry a wide selection of gourmet foods. Also, look in the Mexican foods section of your local supermarket for a substitute. Just look for pimenton on the paprika pack.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 288mg | Potassium: 72mg | Fiber: 0g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 3.8mg | Calcium: 12mg | Iron: 0.2mg
Liz Nelson
This sounds good! It would definitely be a break from regular barbeque sauce. I’ll try this next time we barbeque.