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Mexican Cornbread Casserole

Author: Mbellb shared this recipe at
Recipe Type:Casserole Recipes, Reader's Recipes
Prep time: 15 minutes
Cook time: 35 minutes
Serves: 10

This is a hearty one dish meal that is perfect for a large gathering. This casserole also reheats very well, and it is great the second time around.



Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking pan with cooking spray.

In a skillet, brown the ground beef. Add the taco seasoning per package directions.

Mix the corn muffin batter per package directions. Stir in half of the cream-style corn and half of the regular corn.

Spread half of the batter in the baking pan. Top with the meat. Mix the remaining cream-style corn and corn kernels and spread that over the meat. Sprinkle with half of the cheese, then the green chiles. Spread the remaining batter on top, and sprinkle with the remaining cheese. Bake for 35 to 40 minutes, until the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve