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Tartar Burgers – these are tasty little burgers that everyone will love.

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These are tiny tasty burgers.  Give these a try when you want a rich tasting burger bursting with flavors of capers, green onions, garlic, and so much more.  Everyone will wonder what you put into your burgers with this recipe.

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Tartar Burgers

 

 

Thanks to the ultimatium chef for sharing this recipe.

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Tartar Burgers

Enjoy these specially flavored burgers.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: anchovies, Burgers
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 410kcal
Author: Stephanie Manley

Ingredients

  • 1 pound ground round or other lean ground beef
  • 1 1/2 tablespoons chopped parsley
  • 1 tablespoon capers drained and chopped
  • 1 teaspoon minced anchovies
  • 1 egg
  • 3 tablespoons chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped garlic
  • 1/2 cup ground crackers
  • salt and pepper to taste
  • 5 hamburger buns

Instructions

  • Mix all ingredients together and form into five 5-ounce patties. Cook to desired doneness.

Nutrition

Calories: 410kcal | Carbohydrates: 33g | Protein: 30g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 114mg | Sodium: 538mg | Potassium: 502mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 4.3mg | Calcium: 132mg | Iron: 5.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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