Looking for a different cookie, that has a unique taste, the cinnamon, and cream of tartar add a special flavor to these crackly surfaced cookies. One of my earliest memories was making snickerdoodles when I was a girl scout. Since then I have made these cookies for cookie exchanges, and when I wanted something sweet, and tangy. If you haven’t tried these cookies before, you are missing out. These cookies are rolled in cinnamon and sugar to give them a wonderful crunchy crust.
Do you need to make cookies, but you don’t have any chocolate chips, peanut butter, or oatmeal? I bet you have what you need on hand to make snickerdoodle cookies. These are simple cookies to make, and you don’t need a lot of exotic ingredients to put together this classic cookie. Snickerdoodles are basically a sugar cookie that is rolled in sugar and cinnamon. By rolling the cookie into the mixture of cinnamon and sugar, you make a crispy coating with the perfect amount of spice.
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Snickerdoodles are a wonderful sweet and savory cookie.
- 1 cup Butter - softened
- 1 1/2 cup sugar
- 2 eggs
- 2 3/4 cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon Salt
Cinnamon and Sugar mixture
- 1/2 cup sugar
- 1 tablespoon ground Cinnamon
- Preheat oven to 400 degrees. Mix butter, sugar and eggs thoroughly with a mixer. Sift dry ingredients together and stir into first mixture. Chill dough, form in balls, roll in cinnamon and sugar mixture. Bake at 400 degrees for 8-10 minutes on greased cookie sheet. They will flatten out as they bake.