Chicken Tikka Masala is a very popular dish served in many Indian restaurants. While this isn’t an authentic Indian recipe, but rather it was created for people outside of India, this is still an outstanding dish. Now, Indian cooking isn’t difficult; the spices are becoming more and more available in most grocery stores. One of the steps that make Indian cooking unique is that you sautee the spices in oil, so they are fragrant. This makes the spices comes through, and makes the dish flavorful and very colorful. You can serve this dish with some steamed basmati rice.

Chicken Tikka Masala

5 from 2 votes

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Rotel Cream Cheese Dip - A creamy twist on regular Rotel Dip. Always a hit!

Make the best Rotel Cheese Dip Ever

Course Appetizer

Cuisine Mexican

Keyword Rotel, Rotel Cheese Dip

Ingredients

• 1 pound ground sausage, hot or mild
• 1 8 ounce package cream cheese, softened
• 1 8 ounce container sour cream
• 1 8 ounce package Velveeta cheese
• 2 cans Mexican Rotel Tomatoes
• 3 tablespoons diced jalapeno peppers

Instructions

1. Brown sausage and drain. Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips. Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip. Thanks to ohungry1 for sharing this recipe.

Nutrition Facts

Rotel Cream Cheese Dip - A creamy twist on regular Rotel Dip. Always a hit!

Amount Per Serving

Calories 251 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 8g 40%

Cholesterol 54mg 18%

Sodium 789mg 33%

Potassium 233mg 7%

Total Carbohydrates 7g 2%

Sugars 4g

Protein 12g 24%

Vitamin A 15.3%

Vitamin C 8.8%

Calcium 18.3%

Iron 5.6%

* Percent Daily Values are based on a 2000 calorie diet.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10

Calories 251 kcal

Author ohungry1 via CopyKat Recipes