Cracker Barrel Cherry Chocolate Cobbler is a seasonal favorite from the Cracker Barrel, but you can enjoy this rich treat anytime. Be sure to serve the Cracker Barrel Cherry Chocolate Cobbler with premium vanilla bean ice cream.
Cracker Barrel Cherry Chocolate Cobbler
You can find many more copycat Cracker Barrel recipes here at CopyKat.com.
Cracker Barrel Old Country Store Cherry Chocolate Cobbler
One bite and you will love in love with how the combination of cherries and chocolate go together.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 6 ounces semi sweet chocolate moresels
- 1/4 cup milk
- 1 egg slightly beaten
- 21 ounces cherry pie filling
- 1/2 cup finely chopped nuts
Instructions
-
Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. Over hot (not boiling) water, melt the chocolate morsels.
-
Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture; mix well. Blend into flour mixture; mix well. Spread pie filling in the bottom of a 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40-45 minutes.
Nutrition Facts
Cracker Barrel Old Country Store Cherry Chocolate Cobbler
Amount Per Serving
Calories 460
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Cholesterol 37mg
12%
Sodium 225mg
9%
Potassium 396mg
11%
Total Carbohydrates 65g
22%
Dietary Fiber 3g
12%
Sugars 20g
Protein 6g
12%
Vitamin A
7.7%
Vitamin C
3.2%
Calcium
8.8%
Iron
17.3%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 460 kcal
Christina Miller says
Do you drop the chocolate mixture on top of the cherries, or do you drop the cherries on top of the chocolate mixture?
Cori says
here’s a super easy way to make this – take an angel food cake or non frosted yellow or white cake you can back yourself, and tear apart – layer the cake pieces, chocolate cherries and nuts – and don;t use finely chopped nuts. go with regular chopped or halves of pecans. then pour a mixture of cream, vanilla and 4 eggs over it and bake. you can even microwave this for 15 minutes. then nuke again for another 10-15 minutes
Barb says
Don’t you mean you drop spoonfuls of cherries over the chocolate mixture? just sayin
Anonymous says
o dessert that looks like a yummy dessert my family really be love’s it i want to try it
Roschelle says
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Amy Bower says
That looks very tasty! Thank you for the new recipe!
Kathy says
This looks like a great receipe. I might just have to try it out.