I’ll show you how to make a sauce that tastes just like the Olive Garden Alfredo Sauce, it is very easy to do, and you can have that familiar taste at home. Enjoy the recipe that got me started on creating copy cat recipes. This is the recipe that I started working on many, many, years ago.
Here is the link to the recipe for the Olive Garden Alfredo Sauce
How much pasta to cook with this?
how can you keep it from separateing when reheated?
added a little 1% milk and re-heated on med-hi and it came out ok
Very nice recipe. Thanks! Plus you look like a very nice person 😀 bonus points!
I have used either. I think you should use unsalted, but personally I can’t tell the difference between the salted and unsalted. I just try to use something that hasn’t been laying around in the refrigerator picking up odors, so what’s ever the newest to the fridge gets used.
Barilla
Great video. You are an inspriration to me.