The Ultimate Guide to Homemade Freezer Biscuits: Fluffy, Buttery, and Ready When You Are

Flaky, mouthwatering, perfectly baked biscuits are always only a few minutes away when you’ve got freezer biscuits at the ready. All that’s needed are a handful of ingredients and a simple, reliable process.

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Make Ahead Freezer Biscuits

Can you freeze homemade biscuits? Absolutely, and you’ll be surprised how easy the process can be and how delicious the results are. Follow this guide to learn everything you need to know about making them. 

Why making your homemade freezer biscuits is a great way to save money and time

Biscuits are delicious, but there’s no need to spend the money on packaged premade dough from the grocery store. This homemade freezer biscuits recipe is more appetizing than anything store-bought, easier to customize, and is ready just as quickly or even faster in some cases.

With just a few minutes of work ahead of time, you can rely on always having delicious, fresh-baked biscuits available whenever you need them in practically no time at all, whether it’s a quick breakfast or a tasty dinner side. 

Why you will love this recipe

Baking can be intimidating for those who don’t have a lot of experience, but that’s not the case with this simple and reliable recipe. It’s easy to produce incredible fluffy, flaky tender biscuits that rival any down-home restaurant or old family recipe. Plus, it’s easy to scale to the size you need, ensuring you’ll always have enough biscuits ready without worrying about waste. 

Ingredients

Just five common, affordable ingredients are all that’s needed for a batch of deliciously flaky make ahead freezer biscuits. 

• All-purpose flour
• Baking powder
• Salt
• Butter
• Milk

While any milk will do, many experienced bakers use whole milk or even heavy cream due to their richer fat content and creamier taste. Others prefer the tang of buttermilk, while it’s also possible to substitute 2% milk or even non-dairy milk with similar results.  

How to make homemade freezer biscuits

The process of making homemade freezer biscuits is simple enough for even beginner bakers to handle:

1. Mix the dry ingredients in a large bowl until combined.
2. Flatten the butter, then work it into the dry ingredients until only pea-sized lumps remain and the flour mixture has turned slightly crumbly. 

3. Slowly add the milk, only using as much as needed to create a slightly tacky dough, typically between 1 ¼ and the full 1 ½ cups.
4. Pour the dough onto a floured work surface and press into a large round that’s roughly ½ to ¾ inches thick. 
5. Use a biscuit cutter to cut roughly 12 biscuits. 

How to freeze your biscuits

Of course, the real key to making biscuits ahead of time is preserving them so they’re ready when you need them – and without sacrificing quality. Separate your cut, unbaked biscuits and place them in a single layer on a baking sheet lined with parchment paper or foil.

Cover them with plastic wrap and freeze until very firm, usually about two to three hours. Once frozen, place biscuits in a freezer-safe bag or airtight container and store them in the freezer.

Baking biscuits from frozen

Even more important than how to freeze homemade biscuits is how to cook them properly when it’s time to eat! Fortunately, there’s no need to thaw them, as they can be cooked right out of the freezer. Simply place the frozen biscuits on a baking sheet and brush the tops with melted butter or milk for improved appearance and flavor. Place them in an oven preheated to 475 degrees Fahrenheit. 

Those wondering about how long to cook frozen biscuits should plan on them spending just under 15 minutes in the oven. About eight minutes are needed for cooking, followed by five to six more minutes in the oven after the heat has been turned off. 

Recipe tip for flaky biscuits

For the flakiest biscuits possible, it’s vital to start with cold butter and milk. This prevents the butter from melting into the dough before baking. By keeping distinct pieces of butter separate within the mix, you’ll ensure the development of the air pockets that create the ideal flaky texture. In addition, make sure not to overwork the dough, as this can activate too much gluten, creating a tougher final product.

How long will frozen biscuits last in your freezer?

Naturally, freezing does wonders to extend the life of these delicious homemade baked goods. The answer to how long do frozen biscuits last is about two months when stored under optimal conditions. This means home cooks can freeze big batches without worrying they’ll go bad before an opportunity to eat them comes up. 

Serving Ideas

These wonderfully buttery, flaky, hot biscuits go with nearly any meal or snack. Some may enjoy them with a simple spread of butter, jam, or honey, while others might find them ideal for sopping up sauces or tasty juices from delicious meals. They’re great for smothering in sausage gravy.

Those who want to get creative can also try them as a base for breakfast sandwiches, as toppers for pot pies, or even as the centerpiece for homemade strawberry shortcakes! The only limitation is your imagination. 

Recipe Variations

There’s plenty to love about these freezer biscuits in their typical form, but that doesn’t mean adventurous cooks can’t add something to the mix, too.

For a delicious alternative, try mixing in some grated or shredded cheddar cheese and finely chopped herbs. You can even toss in some chopped, cooked bacon or ham for a more savory version. Minced garlic or jalapenos can also add a flavor boost.

On the flip side, it’s also easy to sweeten up these biscuits with the addition of cinnamon sugar, chocolate chips, or dried fruit.  

How to store

It’s easy to store the biscuits once they’re baked. Simply allow them to fully cool and then place them in an airtight container at room temperature. They’ll stay good for two to three days. If you’d like to store the cooked biscuits longer, you can send them back to the freezer for up to three months in a freezer-safe bag or container.  

How to reheat

It’s equally simple to bring these make ahead biscuits back to life after they’re frozen. Bake them in a 350-degree Fahrenheit oven for 10-15 minutes or until completely warmed through. Those in a hurry can also pop them in a microwave for 30 seconds to a minute, though this will likely result in a softer texture. 

Love biscuits? Try these recipes!

• Angel Biscuits
• Beer Biscuits
• Church’s Biscuits
• Cracker Barrel Biscuits
• KFC Buttermilk Biscuits
• Red Lobster Cheddar Bay Biscuits
• Sour Cream Biscuits
• Sweet Biscuits

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