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Olive Garden Tortellini al Forno

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Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu. If you have never tried it cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.
Tortellini al Forno - Olive Garden make this recipe from CopyKat.com

The Olive Garden serves up some lovely small plates which are perfect for an appetizer, or you can even order a couple of these small plates and make a meal of them. I recently tried the Olive Garden Tortellini at Forno, it is a delicious dish that you are certain to love. Stuffed tortellini are served with a creamy Parmesan sauce and topped with crumbled bacon. It is hard to resist this dish, it is so easy to make.

For this copycat for the Olive Garden Tortellini at Forno, I am using store bought tortellini, you can find the tortellini in the grocery store in the pre-made pasta section. Select the one that is closest to the and prosciutto-filled tortellini. This will only take a couple of moments to prepare. Refrigerated pasta only takes 7 to 9 minutes to cook. You will also need a couple of slices of crisp cooked bacon. To this, we will add a creamy Parmesan sauce to this pasta.

You may even want to make the Olive Garden Tortellini at Forno as a main dish. This would make a lovely main dish to serve. I like to top mine with some sliced scallions. Freshly sliced scallions add a nice compliment to this dish.

Want more Olive Garden Recipes

If you like Olive Garden Recipes you can try my many other Olive Garden copy cat recipes.
Olive Garden Angry Alfredo Sauce

Olive Garden Peach Iced Tea

Tortellini al Forno - Olive Garden make this recipe from CopyKat.com
5 from 1 vote
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Olive Garden Tortellini al Forno

Olive Garden Tortellini al Forno makes the perfect appetizer or light meal. 

Course Appetizer
Cuisine Italian
Keyword Olive Garden Recipes

Ingredients

  • 9 ounces tortellini prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 ounce bacon cooked crisply
  • 1 tablespoon sliced scallions

Instructions

  1. In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add Parmesan cheese. Stir in Parmesan cheese, and whisk in cheese until it melts completely.Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese over tortellini and add crumbled bacon and sliced scallions over the tortellini.
Nutrition Facts
Olive Garden Tortellini al Forno
Amount Per Serving
Calories 535 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 22g 110%
Cholesterol 125mg 42%
Sodium 676mg 28%
Potassium 51mg 1%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 16g 32%
Vitamin A 21.7%
Vitamin C 0.3%
Calcium 25.3%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 535 kcal
Author Stephanie Manley @CopyKat.com
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Comments

  2. Love your site and the effort you put into copying the famous restaurant dishes. I am Italian and anything involving pasta is fine by me!

    Reply

  3. I made this today for the first time. It was delicious! Better than Olive garden! I added minced garlic to the butter and cooked for a few minutes then added heavy whipped cream. Left out the scallions. Thanks for the great recipe.

    Reply

  6. I love this recipe!! I made the sauce, mixed it with the uncooked tortellini, and then baked @ 400 Degrees for 30 minutes . Thank you !

    Reply

  8. I just made this tonight and it was very good but, depending on which kind of cream you use (I just had table cream here), the cheese sauce can become “dry”.

    Next time I’ll try adding some milk to make it creamier or using regular heavy cream

    Reply

    • I am not familiar with the types of cream you mentioned. I used heavy/whipping cream. It sounds like you may have needed a little more liquid when you made the cream.

      Reply

  11. OK. I give up! Where is the advertised Copycat Olive Garden Tortellini al Forno” RECIPE? The pictures are nice, but the recipe itself is missing.

    Reply

  12. I just made this and it’s awesome! Some night this week, I’m gonna try the chicken and gnocchi soup recipe and see how it turns out! Can’t wait!

    Reply

    • I have made the chicken and gnocchi soup and the minestrone soup. But the chicken and gnocchi soup is my very favorite. That is Delicious and am so glad to have that recipe.
      And a very special ” Thank You” to Stephanie Manley. I have both of your books and reference them almost on a daily basis. Keep doing what you do as you are a blessing.

      Reply

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