Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu. If you have never tried it cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.
The Olive Garden serves up some lovely small plates which are perfect for an appetizer, or you can even order a couple of these small plates and make a meal of them. I recently tried the Olive Garden Tortellini at Forno, it is a delicious dish that you are certain to love. Stuffed tortellini are served with a creamy Parmesan sauce and topped with crumbled bacon. It is hard to resist this dish, it is so easy to make.
For this copycat for the Olive Garden Tortellini at Forno, I am using store bought tortellini, you can find the tortellini in the grocery store in the pre-made pasta section. Select the one that is closest to the and prosciutto-filled tortellini. This will only take a couple of moments to prepare. Refrigerated pasta only takes 7 to 9 minutes to cook. You will also needs a couple of slices of crisp cooked bacon. To this we will add a creamy Parmesan sauce to this pasta.
You may even want to make the Olive Garden Tortellini at Forno as a main dish. This would make a lovely main dish to serve. I like to top mine with some sliced scallions. Fresh sliced scallions add a nice compliment to this dish.
If you like Olive Garden Recipes you can try my many other Olive Garden copy cat recipes.
Olive Garden Tortellini al Forno
Olive Garden Tortellini al Forno makes the perfect appetizer or light meal.
- 9 ounces tortellini prepared according to package directions
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 ounce bacon cooked crisply
- 1 tablespoon sliced scallions
In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add Parmesan cheese. Stir in Parmesan cheese, and whisk in cheese until it melts completely. Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese over tortellini and add crumbled bacon and sliced scallions over the tortellini.