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Red Roasted Potatoes

Author: Stephanie Manley
Recipe Type:
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Prepare these simple red roasted potatoes in just about 30 minutes.



Preheat oven to 425 degrees. Wash, and cut potatoes into quarters. Place potatoes in a bowl and coat with vegetable oil. Place potatoes on a baking sheet and a single layer. Sprinkle with salt, and black pepper if desired. Bake for 30 to 45 minutes or until golden brown. You may want to flip the potatoes once during cooking so all sides brown evenly. If desired just before serving you can add fresh parsley.