This recipe was printed for some time in magazines advertising Best Foods Mayonnaise. I got this recipe from my Grandmother. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1974.
Amazing Raisin Cake
Yield: 12 servings.
Amazing Raisin Cake
You are going to love this Raisin cake.
Print Pin RatePrep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 16
Calories: 367kcal
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons salt
- 1/4 teaspoons ground cloves
- 1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 1/3 cup milk
- 3 cups peeled chopped Granny Smith apples
- 1 cup raisins
- 1 cup chopped walnuts or pecans
- Cream cheese frosting
Instructions
- Preheat oven to 350°. Grease and lightly flour 2 (9-inch) round baking pans; set aside. In a large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Add Hellmann's ® or Best Foods ® Real Mayonnaise, milk and eggs.
- With an electric mixer, beat at low speed 2 minutes, scraping bowl frequently. (Batter will be thick.) With a spoon, stir in apples, raisins, and walnuts. Evenly spoon into prepared pans.
- Bake 40 minutes or until a toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.
Nutrition
Calories: 367kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 304mg | Potassium: 166mg | Fiber: 2g | Sugar: 28g | Vitamin A: 0.6% | Vitamin C: 2% | Calcium: 2.1% | Iron: 8.9%
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Laura says
I’m so happy to find this recipe. It was a staple of mine and lost the recipe when I moved.
Thank you.