Classic Ambrosia Fruit Salad: A Light & Refreshing Tropical Dessert

Ambrosia, often called “food of the gods” in Greek mythology, certainly lives up to its divine name. This light and refreshing fruit salad brings together the perfect combination of fresh oranges, sweet crushed pineapple, and tropical coconut flakes. Unlike many modern versions that can be heavy with whipped cream or marshmallows, this classic ambrosia stays true to its roots with simple, clean flavors. It’s been a staple at holiday gatherings and family dinners for generations, and for good reason. The bright, citrusy taste provides the perfect counterpoint to heavier holiday dishes. Whether serving it for Thanksgiving, Christmas, or a weeknight dessert, this versatile fruit salad comes together in minutes but delivers an abundance of tropical flavor.

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Why This Recipe Works

This ambrosia stands out because it focuses on the natural sweetness of the fruit rather than drowning it in heavy cream or marshmallows. Combining fresh orange segments with juicy crushed pineapple creates a perfect balance of textures and flavors, while the light dusting of powdered sugar enhances the natural sweetness without overwhelming it. The coconut flakes add that distinctive tropical note that defines classic ambrosia. By keeping the ingredient list simple, each component shines through, creating a refreshing dessert that feels light yet satisfying. The recipe is also easily adaptable, perfect as is for a lighter option, or ready to be customized with your favorite additions for more indulgent occasions.

Ingredients

• Fresh oranges – Provides bright citrus flavor and juicy texture as the base of the salad
• Crushed pineapple – Adds natural sweetness and tropical flavor that complements the oranges
• Powdered sugar – Enhances the fruit’s natural sweetness without being overwhelming
• Sweetened coconut flakes – Delivers the classic tropical flavor that defines traditional ambrosia
• Maraschino cherries – Optional garnish that adds a pop of color and sweet flavor

CopyKat Tip: If you want your kids to get excited over eating fruit, add some colored mini marshmallows.

How to Make Ambrosia

This ambrosia fruit salad recipe couldn’t be simpler to put together. Here’s how to make ambrosia:

1. Prepare the orange(s) and place them in a large bowl.

2. Add the pineapple to the bowl.

4. Add the powdered sugar and gently fold to combine.
5. Transfer the mixture to a serving bowl and sprinkle coconut on top.
6. Garnish with maraschino cherries if desired.

Ambrosia Salad Recipe Video

Watch this video to see how easy it is to make this delicious fruit salad:

Recipe Variations

This simple ambrosia fruit salad recipe lends itself to variations. Here are some ideas:

• You can leave out the coconut if you do not like it. But note it is a traditional ingredient in ambrosia.
• On the other hand, you can toast the coconut shreds to bring out their natural flavor and give the salad a hint of crunch to complement the softness of the pineapples and oranges.
• Add other kinds of fruit – whatever are your favorites – raspberries, blackberries, blueberries, strawberries, grapes, pomegranate seeds, sliced bananas.
• If you are addicted to sweetness, mix in some mini marshmallows. These tiny fluffy sweets also add an interesting texture to your ambrosia salad.
• Add more flavor to your ambrosia fruit salad recipe by adding a bit of cinnamon or nutmeg.
• Finish off your ambrosia salad with whipped topping or combine the whipped topping with some sour cream to cut the sweetness.
• Another idea for a topping is vanilla yogurt.
• You can also give your ambrosia fruit salad a pleasing crunch by topping it with some chopped nuts – almonds, cashews, pecans, pistachios, walnuts. Toast them lightly first to bring out the wonderful nutty flavors.
• Top with fresh sweet whipping cream.

CopyKat Tip: This makes a great frozen ambrosia pie when spooned into a graham cracker crust. 

Storage Instructions

• Refrigerator: Store in an airtight container for 4-5 days. The fruit may release more juice over time.
• Freezer: Can be frozen for up to 2 months. Do not thaw before serving if you want to avoid excess liquid.
• Serving from Frozen: For a delightful frozen treat, serve directly from the freezer like a granita or spoon into a graham cracker crust for an easy frozen ambrosia pie.

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Check out my easy salad recipes and the best beginner recipes here on CopyKat!