Apricot Cake

The recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂

apricots are delicious in cake

Image coming soon

Apricot Cake

This recipe uses a prepared angel food cake and apricot nectar. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Angel Food Cake, Cake Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 147kcal


  • 46 ounce Apricot Nectar
  • 1 1/2 cups sugar
  • 1/2 cup cornstarch
  • 1/2 cup Lemon Juice
  • 1 Angel Food Cake
  • 12 ounces Coo whip


  • Cook until thickened Apricot Nectar, sugar, and cornstarch. Allow to cool, and add lemon juice. Break an angel food cake into pieces and put in a 9 x 13-inch pan. Pour sauce over cake and refrigerate overnight. Top with Cool Whip before serving, or serve Cool Whip on the side. 


Calories: 147kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 84mg | Potassium: 101mg | Fiber: 0g | Sugar: 26g | Vitamin A: 740IU | Vitamin C: 2.3mg | Calcium: 31mg | Iron: 0.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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