Apricot Strudel

Apricot Strudel is an easy to make home Apricot Strudel, you can make this recipe easily and serve your friends an family a delicious homemade dessert in no time. Norma Beneze sent in this recipe, it is a favorite of her family.

Apricots for strudel

Apricots for strudel

Apricot Strudel

You can make this wonderful apricot strudel with this easy recipe. 
5 from 2 votes
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: strudel
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9
Calories: 651kcal


  • 1 cup butter
  • 8 ounce cream cheese
  • 2 1/4 cups flour
  • 18 ounces apricot preserves
  • 1 cup shredded coconut
  • 1 cup chopped pecans


  • Cream the flour, butter, and cream cheese into a ball and chill it. Divide dough into 4 parts. Roll each into a rectangle. Spread mixture of apricot preserves, shredded coconut, and chopped nuts. Roll up as a jellyroll. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees, cool and slice.


Calories: 651kcal | Carbohydrates: 67g | Protein: 6g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 81mg | Sodium: 310mg | Potassium: 201mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1090IU | Vitamin C: 5.1mg | Calcium: 57mg | Iron: 2.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions


Leave a Reply

Your email address will not be published.

Recipe Rating