Apricot Strudel is an easy to make home Apricot Strudel, you can make this recipe easily and serve your friends an family a delicious homemade dessert in no time. Norma Beneze sent in this recipe, it is a favorite of her family.
Apricot Strudel
You can make this wonderful apricot strudel with this easy recipe.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9
Calories: 651kcal
Ingredients
- 1 cup butter
- 8 ounce cream cheese
- 2 1/4 cups flour
- 18 ounces apricot preserves
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Cream the flour, butter, and cream cheese into a ball and chill it. Divide dough into 4 parts. Roll each into a rectangle. Spread mixture of apricot preserves, shredded coconut, and chopped nuts. Roll up as a jellyroll. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees, cool and slice.
Nutrition
Calories: 651kcal | Carbohydrates: 67g | Protein: 6g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 81mg | Sodium: 310mg | Potassium: 201mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1090IU | Vitamin C: 5.1mg | Calcium: 57mg | Iron: 2.3mg
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Liz says
This was so good, I loved the mild flavor of the apricots.
Liz says
This was so good, I loved the mild flavor of the apricots.